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What is Brown Sugar Boba Tea? A creamy milk tea with chewy tapioca pearls, coated in sweet caramel-like brown sugar syrup.
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Ingredients You Need -1 cup tapioca pearls (boba) -½ cup brown sugar -1 cup milk -1–2 black tea bags (optional) -Ice cube
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Cook the Boba Boil water and cook tapioca pearls until soft and chewy (about 5–7 minutes for quick boba, longer for traditional).
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Make Brown Sugar Syrup Simmer brown sugar with a little water until thick and sticky. This creates the rich caramel-like base.
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Coat the Pearls Stir cooked boba into the warm brown sugar syrup until fully coated. This makes the famous “tiger stripes.”
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Prepare the Tea Brew strong black tea and let it cool.Pure milk and tea let it boil.
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Assemble the Drink In a glass, add syrup-coated boba → milk tea → top with ice.
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Extra Tip -Use dark brown sugar for deeper flavor. -Add cream or half-and-half for a richer drink. -For extra fun, top with cold foam or whipped cream.
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Now you know how to make Brown Sugar Boba Tea at home. Sweet, creamy, and perfectly chewy—just like your favorite bubble tea shop!
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